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california, Don Huber, france, gmo corn, gmo hazards, label gmo, mon810, monsanto, new pathogen, occupy monsanto, occupy walmart, pigfarms explode, spontaneous abortion

French activists rip open bags of MON 810, a variety of Monsanto's genetically modified corn after entering a Monsanto storehouse. (AFP Photo/Eric Cabanis)
By Rady Ananda
Global Research
Amid mass US protests against Monsanto yesterday, France imposed a temporary moratorium on the planting of Monsanto’s genetically modified corn, MON810.
“Due to the proximity of the planting season,” said Agriculture Minister Bruno Le Maire along with Francois Fillon, Minister for Ecology and Sustainable Development, in a press release on Friday, authorities “decided to take a precautionary measure to temporarily prohibit the cultivation of maize MON810 on the national territory to protect the environment.”
All prior plantings of MON810, trade name YieldGard, become illegal on March 20.
Headquartered in St. Louis, Missouri, Monsanto announced in January that it would not sell genetically modified corn in France due to public opposition.
A growing list of human health and environmental hazards from GM crops has raised concern over bioengineered food and feed, including a literally explosive growth of a “new” microbe on pig manure:
Likely linked to GM feed served to most livestock in the US, methane-filled “foam” growing on pig manure has resulted in several pig farm explosions since 2001, killing thousands of animals.
“And there’s no stopping it,” reports the Daily Mail, “the foam has now started growing on one in four farms across the Midwest.” Scientists believe a new type of bacteria may have developed.
This comports with plant pathologist Don Huber’s discovery last year of a new pathogen associated with spontaneous abortions in livestock, which has been linked to the use of glyphosate, the main ingredient in Monsanto’s Roundup herbicide.
Modified with a Bt protein to kill insects, MON810 is losing its efficacy in the US. The Western rootworm beetle – one of the most serious threats to corn – has developed resistance to the bacterial toxin in eleven states.
In early March, a group of pro-biotech corn entomologists sent a letter to the US Environmental Protection Agency warning that insect resistance to genetically modified corn can be halted by planting non-GMO seed. The warning will likely go unheeded as the US Dept. of Agriculture announced plans to speed up the process of GM approval by 18 months.
Over the past eight months, the European Commission has approved 11 new transgenic crops. However, EU nations can independently restrict or prohibit the sales of products under certain conditions.
Also on Friday in the US, GM opponents held a nationwide protest against Monsanto. Dressed in hazmat suits, they targeted Congress for its complicity in allowing the dangerous adulterant in the food and feed supply:
Protests continue today across the US, and include an action against WalMart for planning to sell Monsanto’s GM corn this year.
The move to label GMO foods in the US grew stronger last week when 55 Members of Congress sent a letter to the US Food and Drug Admin demanding the label.
In California, a statewide petition drive is underway to put the labeling initiative on the ballot this November. With six weeks remaining to collect one million registered voter signatures, the Label GMOs group got a welcome boost when Baker Creek Heirloom Seeds designed a special seed packet to be used for the campaign.
Today, an estimated 75 to 80% of processed food in the U.S. contains GMOs (genetically modified organism). For the past 15 years, Americans have been denied the basic right to know what’s in our food, despite the fact that more than 50 countries around the world already require labeling of genetically engineered food.
Even Russia and China label GMOs, allowing their citizens the fundamental right to know what they’re eating! Why not the U.S.? Because giant biotech and seed companies like Monsanto have written the rules for our governmental regulatory agencies and paid billions in lobbying, public relations and campaign donations over the past two decades.Let’s change this and make our own decisions about what we can and can’t put into our bodies.