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By Rady Ananda
Food Freedom

Joel Salatin, arguably the brightest star among food and farm warriors, offers tours of his Polyface Farm, which he describes as “a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia’s Shenandoah Valley.” In this set of videos (29 mins.), he lectures about “four-legged, portable, herbivorous, carbon-sequestration, fermentation, solar conversion tanks,” otherwise known as cows.

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